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Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
The aim of this work was to evaluate two functional feeds for the gilthead seabream, Sparus aurata, containing low inclusion of two microalgae-based products (LB-GREENboost, LB(Gb); and LB-GUThealth, LB(Gh)). Fish (12–13 g) were fed for 13 weeks a control diet or one of the four diets supplemented w...
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| Veröffentlicht in: | Sci Rep |
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| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7596551/ https://ncbi.nlm.nih.gov/pubmed/33122726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-75693-3 |
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