Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats

BACKGROUND: It has been studied that nutrition can influence Alzheimer’s disease (AD) onset and progression. Some studies on rodents using intraventricular streptozotocin (STZ) injection showed that this toxin changes cerebral glucose metabolism and insulin signaling pathways. OBJECTIVE: The aim of...

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Publicat a:J Alzheimers Dis Rep
Autors principals: Moura, Eric L.R., dos Santos, Hellin, Celes, Ana Paula M., Bassani, Taysa B., Souza, Leonardo C., Vital, Maria A.B.F.
Format: Artigo
Idioma:Inglês
Publicat: IOS Press 2020
Matèries:
Research Report
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7592840/
https://ncbi.nlm.nih.gov/pubmed/33163896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/ADR-200175
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