Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats

BACKGROUND: It has been studied that nutrition can influence Alzheimer’s disease (AD) onset and progression. Some studies on rodents using intraventricular streptozotocin (STZ) injection showed that this toxin changes cerebral glucose metabolism and insulin signaling pathways. OBJECTIVE: The aim of...

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Detalhes bibliográficos
Publicado no:J Alzheimers Dis Rep
Main Authors: Moura, Eric L.R., dos Santos, Hellin, Celes, Ana Paula M., Bassani, Taysa B., Souza, Leonardo C., Vital, Maria A.B.F.
Formato: Artigo
Idioma:Inglês
Publicado em: IOS Press 2020
Assuntos:
Research Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7592840/
https://ncbi.nlm.nih.gov/pubmed/33163896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/ADR-200175
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