A carregar...
Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical...
Na minha lista:
| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7592810/ https://ncbi.nlm.nih.gov/pubmed/33112887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240756 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|