Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical...

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Publicado en:PLoS One
Autores principales: Cattafesta, Monica, Petarli, Glenda Blaser, Zandonade, Eliana, Bezerra, Olívia Maria de Paula Alves, de Abreu, Sandra Marlene Ribeiro, Salaroli, Luciane Bresciani
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2020
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7592810/
https://ncbi.nlm.nih.gov/pubmed/33112887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0240756
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