Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study

BACKGROUND: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM(2·5)] and black carbon) concentrations from a wide range of cookin...

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Vydáno v:Lancet Planet Health
Hlavní autoři: Shupler, Matthew, Hystad, Perry, Birch, Aaron, Miller-Lionberg, Daniel, Jeronimo, Matthew, Arku, Raphael E, Chu, Yen Li, Mushtaha, Maha, Heenan, Laura, Rangarajan, Sumathy, Seron, Pamela, Lanas, Fernando, Cazor, Fairuz, Lopez-Jaramillo, Patricio, Camacho, Paul A, Perez, Maritza, Yeates, Karen, West, Nicola, Ncube, Tatenda, Ncube, Brian, Chifamba, Jephat, Yusuf, Rita, Khan, Afreen, Hu, Bo, Liu, Xiaoyun, Wei, Li, Tse, Lap Ah, Mohan, Deepa, Kumar, Parthiban, Gupta, Rajeev, Mohan, Indu, Jayachitra, K G, Mony, Prem K, Rammohan, Kamala, Nair, Sanjeev, Lakshmi, P V M, Sagar, Vivek, Khawaja, Rehman, Iqbal, Romaina, Kazmi, Khawar, Yusuf, Salim, Brauer, Michael
Médium: Artigo
Jazyk:Inglês
Vydáno: 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7591267/
https://ncbi.nlm.nih.gov/pubmed/33038319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2542-5196(20)30197-2
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