Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study

BACKGROUND: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM(2·5)] and black carbon) concentrations from a wide range of cookin...

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Publicado en:Lancet Planet Health
Main Authors: Shupler, Matthew, Hystad, Perry, Birch, Aaron, Miller-Lionberg, Daniel, Jeronimo, Matthew, Arku, Raphael E, Chu, Yen Li, Mushtaha, Maha, Heenan, Laura, Rangarajan, Sumathy, Seron, Pamela, Lanas, Fernando, Cazor, Fairuz, Lopez-Jaramillo, Patricio, Camacho, Paul A, Perez, Maritza, Yeates, Karen, West, Nicola, Ncube, Tatenda, Ncube, Brian, Chifamba, Jephat, Yusuf, Rita, Khan, Afreen, Hu, Bo, Liu, Xiaoyun, Wei, Li, Tse, Lap Ah, Mohan, Deepa, Kumar, Parthiban, Gupta, Rajeev, Mohan, Indu, Jayachitra, K G, Mony, Prem K, Rammohan, Kamala, Nair, Sanjeev, Lakshmi, P V M, Sagar, Vivek, Khawaja, Rehman, Iqbal, Romaina, Kazmi, Khawar, Yusuf, Salim, Brauer, Michael
Formato: Artigo
Idioma:Inglês
Publicado: 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7591267/
https://ncbi.nlm.nih.gov/pubmed/33038319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2542-5196(20)30197-2
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