Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review

BACKGROUND: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries. Interventions that alter the physical or social environment in which individuals make beverage choices have been proposed to reduce the co...

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Publicat a:Obes Facts
Autors principals: von Philipsborn, Peter, Stratil, Jan M., Burns, Jacob, Busert, Laura K., Pfadenhauer, Lisa M., Polus, Stephanie, Holzapfel, Christina, Hauner, Hans, Rehfuess, Eva A.
Format: Artigo
Idioma:Inglês
Publicat: S. Karger AG 2020
Matèries:
Systematic Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590771/
https://ncbi.nlm.nih.gov/pubmed/32784303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000508843
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