Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health

BACKGROUND: Frequent consumption of excess amounts of sugar‐sweetened beverages (SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries. Environmental interventions, i.e. interventions that alter the physical or social environment in which individuals make bever...

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Vydáno v:Cochrane Database Syst Rev
Hlavní autoři: von Philipsborn, Peter, Stratil, Jan M, Burns, Jacob, Busert, Laura K, Pfadenhauer, Lisa M, Polus, Stephanie, Holzapfel, Christina, Hauner, Hans, Rehfuess, Eva
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley & Sons, Ltd 2019
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6564085/
https://ncbi.nlm.nih.gov/pubmed/31194900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012292.pub2
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