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Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health
BACKGROUND: Frequent consumption of excess amounts of sugar‐sweetened beverages (SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries. Environmental interventions, i.e. interventions that alter the physical or social environment in which individuals make bever...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2019
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6564085/ https://ncbi.nlm.nih.gov/pubmed/31194900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012292.pub2 |
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