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Association between a novel dietary lipophilic index (LI) with metabolic phenotypes in a community-based study in Tabriz- Iran
BACKGROUND: Dietary fatty acids are important dietary determinants of metabolic disorders in human. However, it is important to develop an index that considers not only the amount of dietary fatty acids but also the structure, fluidity and melting point of them. In the current study we investigated...
Tallennettuna:
| Julkaisussa: | BMC Endocr Disord |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590737/ https://ncbi.nlm.nih.gov/pubmed/33109143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12902-020-00638-w |
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