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Association between a novel dietary lipophilic index (LI) with metabolic phenotypes in a community-based study in Tabriz- Iran

BACKGROUND: Dietary fatty acids are important dietary determinants of metabolic disorders in human. However, it is important to develop an index that considers not only the amount of dietary fatty acids but also the structure, fluidity and melting point of them. In the current study we investigated...

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Veröffentlicht in:BMC Endocr Disord
Hauptverfasser: Soltani, Nika, Farhangi, Mahdieh Abbasalizad, Nikniaz, Leila, Mahmoudinezhad, Mahsa
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590737/
https://ncbi.nlm.nih.gov/pubmed/33109143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12902-020-00638-w
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