Wordt geladen...
Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage
Satsuma (Citrus unshiu Marc.) is rich in high levels of nutrients and popular for its unique flavor, but the consumption of satsuma is limited by some adverse reactions in human body. Previous studies have mainly focused on the effects of storage temperature on the postharvest quality of satsumas, a...
Bewaard in:
| Gepubliceerd in: | Food Sci Nutr |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590330/ https://ncbi.nlm.nih.gov/pubmed/33133547 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1771 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|