Deng, W., Wu, J., Da, Y., & Ma, Z. (2020). Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage. Food Sci Nutr.
Stile di citazione ChicagoDeng, Wenjun, Jinlong Wu, Yurong Da, e Zhaocheng Ma. "Effect of Temperature Treatment On Fruit Quality and Immunoregulation of Satsuma (Citrus Unshiu Marc.) During Storage." Food Sci Nutr 2020.
Citazione MLADeng, Wenjun, Jinlong Wu, Yurong Da, e Zhaocheng Ma. "Effect of Temperature Treatment On Fruit Quality and Immunoregulation of Satsuma (Citrus Unshiu Marc.) During Storage." Food Sci Nutr 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.