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Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder

The functional, nutritional, and physical characteristics of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt were investigated. Bambara groundnut powdered yogurt (BGNPY) was produced using Bambara groundnut milk powder (BGNMP) and Bambara groundnut milk (BGNM). BGNMP was reconstituted wi...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Hardy, Zolelwa, Jideani, Victoria A.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590305/
https://ncbi.nlm.nih.gov/pubmed/33133526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.951
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