Hardy, Z., & Jideani, V. A. (2019). Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder. Food Sci Nutr.
Citação norma ChicagoHardy, Zolelwa, and Victoria A. Jideani. "Functional Characteristics and Microbiological Viability of Foam‐mat Dried Bambara Groundnut (Vigna Subterranea) Yogurt From Reconstituted Bambara Groundnut Milk Powder." Food Sci Nutr 2019.
MLA CitationHardy, Zolelwa, and Victoria A. Jideani. "Functional Characteristics and Microbiological Viability of Foam‐mat Dried Bambara Groundnut (Vigna Subterranea) Yogurt From Reconstituted Bambara Groundnut Milk Powder." Food Sci Nutr 2019.
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