Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antioxidants (Basel)
Egile Nagusiak: Ingallina, Cinzia, Maccelli, Alessandro, Spano, Mattia, Di Matteo, Giacomo, Di Sotto, Antonella, Giusti, Anna Maria, Vinci, Giuliana, Di Giacomo, Silvia, Rapa, Mattia, Ciano, Salvatore, Fraschetti, Caterina, Filippi, Antonello, Simonetti, Giovanna, Cordeiro, Carlos, Silva, Marta Sousa, Crestoni, Maria Elisa, Sobolev, Anatoly P., Fornarini, Simonetta, Mannina, Luisa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590105/
https://ncbi.nlm.nih.gov/pubmed/33096834
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101027
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