Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Ingallina, Cinzia, Maccelli, Alessandro, Spano, Mattia, Di Matteo, Giacomo, Di Sotto, Antonella, Giusti, Anna Maria, Vinci, Giuliana, Di Giacomo, Silvia, Rapa, Mattia, Ciano, Salvatore, Fraschetti, Caterina, Filippi, Antonello, Simonetti, Giovanna, Cordeiro, Carlos, Silva, Marta Sousa, Crestoni, Maria Elisa, Sobolev, Anatoly P., Fornarini, Simonetta, Mannina, Luisa
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590105/
https://ncbi.nlm.nih.gov/pubmed/33096834
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101027
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