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Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Valorization of seabass and seabream by-products is becoming increasingly relevant, as marketing of these species moves from selling whole fish to filleting for convenience products. With this aim, we optimized for the first time the production of fish protein hydrolysates (FPH) by enzymatic hydroly...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Valcarcel, Jesus, Sanz, Noelia, Vázquez, José Antonio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589672/
https://ncbi.nlm.nih.gov/pubmed/33092225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101503
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