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Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Valorization of seabass and seabream by-products is becoming increasingly relevant, as marketing of these species moves from selling whole fish to filleting for convenience products. With this aim, we optimized for the first time the production of fish protein hydrolysates (FPH) by enzymatic hydroly...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Valcarcel, Jesus, Sanz, Noelia, Vázquez, José Antonio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589672/
https://ncbi.nlm.nih.gov/pubmed/33092225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101503
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