Valcarcel, J., Sanz, N., & Vázquez, J. A. (2020). Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization. Foods.
Citação norma ChicagoValcarcel, Jesus, Noelia Sanz, and José Antonio Vázquez. "Optimization of the Enzymatic Protein Hydrolysis of By-Products From Seabream (Sparus Aurata) and Seabass (Dicentrarchus Labrax), Chemical and Functional Characterization." Foods 2020.
Citação norma MLAValcarcel, Jesus, Noelia Sanz, and José Antonio Vázquez. "Optimization of the Enzymatic Protein Hydrolysis of By-Products From Seabream (Sparus Aurata) and Seabass (Dicentrarchus Labrax), Chemical and Functional Characterization." Foods 2020.