Effects of additional dosage of vitamin D(3), vitamin D(2), and 25-hydroxyvitamin D(3) on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

Lignende værker

• Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
  af: Chen, C., et al.
  Udgivet: (2020)
• Role of long-term supplementation of 25-hydroxyvitamin D(3) on laying hen bone 3-dimensional structural development
  af: Chen, C., et al.
  Udgivet: (2020)
• Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
  af: Wang, J., et al.
  Udgivet: (2021)
• Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens
  af: H Zang, et al.
  Udgivet: (2011)
• Effects of parenteral gibberellic acid and dietary supplementaion of vitamin D3 on egg quality and physiological characteristics in aged laying hens
  af: Waleed M. Razuki, et al.
  Udgivet: (2014-12-01)