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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
The effects of spaghetti meat (SM) myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal (N) and 30 SM boneless fillets. Weight, drip loss, pH, and color traits were determined on intact fillets. Proximate comp...
Tallennettuna:
| Julkaisussa: | Poult Sci |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587806/ https://ncbi.nlm.nih.gov/pubmed/32111334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.069 |
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