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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
There is an increased interest in animal products from more sustainable farming practices, which may include using local breeds. In addition, maintaining biodiversity is important, and naturally, indigenous breeds of chickens are well adapted to the local environmental conditions. In the current stu...
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| Veröffentlicht in: | Poult Sci |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587768/ https://ncbi.nlm.nih.gov/pubmed/32111337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.023 |
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