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Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock
Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken (NC), frizzle chicken (FC), Ninghai xiang chicken (XC), and Zhenning loquat chicken (LC)] and one genotype of commercial broiler [Arbor Acres plus broiler (AAB)] were analyzed. The indigenous chickens were raised be...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3796641/ https://ncbi.nlm.nih.gov/pubmed/24101206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1300163 |
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