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Genetic dissection of growth traits in a Chinese indigenous × commercial broiler chicken cross
BACKGROUND: In China, consumers often prefer indigenous broiler chickens over commercial breeds, as they have characteristic meat qualities requested within traditional culinary customs. However, the growth-rate of these indigenous breeds is slower than that of the commercial broilers, which means t...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3679733/ https://ncbi.nlm.nih.gov/pubmed/23497136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-151 |
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