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Poultry processing and the application of microbiome mapping
Chicken is globally one of the most popular food animals. However, it is also one of the major reservoirs for foodborne pathogens, annually resulting in continued morbidity and mortality incidences worldwide. In an effort to reduce the threat of foodborne disease, the poultry industry has implemente...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587767/ https://ncbi.nlm.nih.gov/pubmed/32029154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.019 |
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