Practical opportunities for microbiome analyses and bioinformatics in poultry processing

ABSTRACT: Poultry processing is undergoing changes both in operations as well as microbial methodologies. Traditionally, microbial data has been gathered through a series of culturing methods using liquid media and plating for isolation and enumeration. Both foodborne pathogens and nonpathogenic bac...

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Main Authors: Steven C. Ricke, Dana K. Dittoe, Jessica A. Brown, Dale R. Thompson
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-05-01
Colecção:Poultry Science
Assuntos:
poultry processing
microbiota
bioinformatics
microbiome
education
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579122000955
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