Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects of exogenous xylanase addition on SID AA and AMEn...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Lu, Pei-yao, Wang, Jing, Wu, Shu-geng, Gao, Jun, Dong, Yan, Zhang, Hai-jun, Qi, Guang-hai
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019
Assuntos:
Metabolism and Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587688/
https://ncbi.nlm.nih.gov/pubmed/32036991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.013
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