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Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects of exogenous xylanase addition on SID AA and AMEn...

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Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Lu, Pei-yao, Wang, Jing, Wu, Shu-geng, Gao, Jun, Dong, Yan, Zhang, Hai-jun, Qi, Guang-hai
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587688/
https://ncbi.nlm.nih.gov/pubmed/32036991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.013
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