ロード中...
Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China
Wooden breast (WB) has emerged as a dramatically increasing myopathy in the poultry industry over the past few years. The objective of this study was to investigate the incidence of WB in a Chinese commercial broiler processing plant, and the consequences on quality attributes, textural properties,...
保存先:
| 出版年: | Poult Sci |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587677/ https://ncbi.nlm.nih.gov/pubmed/32416850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez560 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|