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Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China
Wooden breast (WB) has emerged as a dramatically increasing myopathy in the poultry industry over the past few years. The objective of this study was to investigate the incidence of WB in a Chinese commercial broiler processing plant, and the consequences on quality attributes, textural properties,...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587677/ https://ncbi.nlm.nih.gov/pubmed/32416850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez560 |
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