Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and wooden breast (WB) myopathies (Hybrid-WSWB) vs. the I...

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Veröffentlicht in:Poult Sci
Hauptverfasser: Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2020
Schlagworte:
Processing and Products
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587648/
https://ncbi.nlm.nih.gov/pubmed/32115042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.066
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