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362 Utilizing Chicken Breast with Wooden Breast and White Striping in Processed Meat Products
Wooden breast (WB) and white striping (WS) are two myopathies impacting the broiler market. Wooden breast and WS may occur individually or in concert with each other. Wooden breast is characterized by increased rigidity and firmness in the pectoralis major and has been associated with breast meat fr...
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| Publié dans: | J Anim Sci |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702826/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.175 |
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