Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens

Heat stress is a broiler welfare issue and economic deficit to the broiler industry. Water atomizing with three-dimensional forced ventilation, a holding treatment after summer transport for broiler, has been proved to significantly improve water holding capacity of fresh meat. However, effectivenes...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Poult Sci
Main Authors: Zhang, Li, Huang, Hongbing, Wang, Peng, Xing, Tong, Xu, Xinglian
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2019
נושאים:
Processing and Products
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587643/
https://ncbi.nlm.nih.gov/pubmed/32115041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.077
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