Zhang, L., Huang, H., Wang, P., Xing, T., & Xu, X. (2019). Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens. Poult Sci.
Chicago Style CitationZhang, Li, Hongbing Huang, Peng Wang, Tong Xing, i Xinglian Xu. "Water-spraying Forced Ventilation During Holding Improves the Water Holding Capacity, Impedance, and Microstructure of Breast Meat From Summer-transported Broiler Chickens." Poult Sci 2019.
Cita MLAZhang, Li, et al. "Water-spraying Forced Ventilation During Holding Improves the Water Holding Capacity, Impedance, and Microstructure of Breast Meat From Summer-transported Broiler Chickens." Poult Sci 2019.
Atenció: Aquestes cites poden no estar 100% correctes.