Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005–2014

INTRODUCTION: Large prospective cohort studies show a lower risk of developing type 2 diabetes among adults with higher whole grain consumption. Less is known about the relationship between whole grain consumption and precursors for diabetes risk in adolescents. We examined whether intake of whole g...

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Vydáno v:Prev Chronic Dis
Hlavní autoři: Tester, June M., Stiers, Katharine B., Garber, Andrea, Leung, Cindy W.
Médium: Artigo
Jazyk:Inglês
Vydáno: Centers for Disease Control and Prevention 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587298/
https://ncbi.nlm.nih.gov/pubmed/33092687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd17.190439
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