Učitavanje...
A proteomic analysis of grain yield-related traits in wheat
Grain yield, which is mainly contributed by tillering capacity as well as kernel number and weight, is the most important trait to plant breeders and agronomists. Label-free quantitative proteomics was used to analyse yield-contributing organs in wheat. These were leaf sample, tiller initiation, spi...
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| Izdano u: | AoB Plants |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7586745/ https://ncbi.nlm.nih.gov/pubmed/33133478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/plaa042 |
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