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A proteomic analysis of grain yield-related traits in wheat
Grain yield, which is mainly contributed by tillering capacity as well as kernel number and weight, is the most important trait to plant breeders and agronomists. Label-free quantitative proteomics was used to analyse yield-contributing organs in wheat. These were leaf sample, tiller initiation, spi...
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| Publicado no: | AoB Plants |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7586745/ https://ncbi.nlm.nih.gov/pubmed/33133478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/plaa042 |
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