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Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species
[Image: see text] Betacyanin pigments were studied in edible fruits of four Melocactus species, M. violaceus Pfeiff., M. bahiensis (Britton & Rose) Luetzelb, M. amoenus (Hoffm.) Pfeiff., and M. curvispinus Pfeiff., by means of chromatographic and mass spectrometric techniques. The main pigment c...
Tallennettuna:
| Julkaisussa: | J Agric Food Chem |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Chemical
Society
2020
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| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7584357/ https://ncbi.nlm.nih.gov/pubmed/32931695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c04746 |
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