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Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves

The influence of harvest period and drying method of Salvia officinalis L. leaves on the content of essential oils, polyphenols and antioxidant properties was investigated. Sage leaves were collected twice during plant blossoming (in June and July) and dried traditionally in natural conditions and a...

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Detalhes bibliográficos
Publicado no:Materials (Basel)
Main Authors: Francik, Sławomir, Francik, Renata, Sadowska, Urszula, Bystrowska, Beata, Zawiślak, Agnieszka, Knapczyk, Adrian, Nzeyimana, Abdul
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766674/
https://ncbi.nlm.nih.gov/pubmed/33352787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma13245811
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