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Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China
BACKGROUND: The coronavirus disease 2019 (COVID-19) is spreading rapidly around the world. Most critically ill patients have organ injury, including acute respiratory distress syndrome, acute kidney injury, cardiac injury, or liver dysfunction. However, few studies on acute gastrointestinal injury (...
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| Publicado no: | World J Gastroenterol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7584062/ https://ncbi.nlm.nih.gov/pubmed/33132657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v26.i39.6087 |
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