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Crop Biotechnology and Product Stewardship
Agricultural biotechnology is enhancing agricultural productivity, food security, and livelihoods globally. Some developing countries have established functional biosafety regulatory systems and have commercialized genetically modified (GM) crops. Release of GM crops requires enhanced capacity for r...
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| 出版年: | GM Crops Food |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7583480/ https://ncbi.nlm.nih.gov/pubmed/33079624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1822133 |
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