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Crop Biotechnology and Product Stewardship
Agricultural biotechnology is enhancing agricultural productivity, food security, and livelihoods globally. Some developing countries have established functional biosafety regulatory systems and have commercialized genetically modified (GM) crops. Release of GM crops requires enhanced capacity for r...
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| Gepubliceerd in: | GM Crops Food |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Taylor & Francis
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7583480/ https://ncbi.nlm.nih.gov/pubmed/33079624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1822133 |
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