Crop Biotechnology and Product Stewardship

Agricultural biotechnology is enhancing agricultural productivity, food security, and livelihoods globally. Some developing countries have established functional biosafety regulatory systems and have commercialized genetically modified (GM) crops. Release of GM crops requires enhanced capacity for r...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:GM Crops Food
Autori principali: Mbabazi, Ruth, Koch, Muffy, Maredia, Karim, Guenthner, Joseph
Natura: Artigo
Lingua:Inglês
Pubblicazione: Taylor & Francis 2020
Soggetti:
Research Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7583480/
https://ncbi.nlm.nih.gov/pubmed/33079624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1822133
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