Crop Biotechnology and Product Stewardship

Agricultural biotechnology is enhancing agricultural productivity, food security, and livelihoods globally. Some developing countries have established functional biosafety regulatory systems and have commercialized genetically modified (GM) crops. Release of GM crops requires enhanced capacity for r...

Full description

Saved in:
Bibliographic Details
Published in:GM Crops Food
Main Authors: Mbabazi, Ruth, Koch, Muffy, Maredia, Karim, Guenthner, Joseph
Format: Artigo
Language:Inglês
Published: Taylor & Francis 2020
Subjects:
Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7583480/
https://ncbi.nlm.nih.gov/pubmed/33079624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1822133
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items