Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics

Partially fermented tea such as oolong tea is a popular drink worldwide. Preventing fraud in partially fermented tea has become imperative to protect producers and consumers from possible economic losses. Visible/near-infrared (VIS/NIR) spectroscopy integrated with stepwise multiple linear regressio...

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Detalhes bibliográficos
Publicado no:Sensors (Basel)
Main Authors: Wu, Tsung-Hsin, Tung, I-Chun, Hsu, Han-Chun, Kuo, Chih-Chun, Chang, Jenn-How, Chen, Suming, Tsai, Chao-Yin, Chuang, Yung-Kun
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7582835/
https://ncbi.nlm.nih.gov/pubmed/32977413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20195451
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