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Wu, Tsung-Hsin, I-Chun Tung, Han-Chun Hsu, Chih-Chun Kuo, Jenn-How Chang, Suming Chen, Chao-Yin Tsai, a Yung-Kun Chuang. "Quantitative Analysis and Discrimination of Partially Fermented Teas From Different Origins Using Visible/Near-Infrared Spectroscopy Coupled With Chemometrics." Sensors (Basel) 2020.

Wu, Tsung-Hsin, et al. "Quantitative Analysis and Discrimination of Partially Fermented Teas From Different Origins Using Visible/Near-Infrared Spectroscopy Coupled With Chemometrics." Sensors (Basel) 2020.