Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil in an animal model. We characterized the oil by i...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Torres Silva, Gabriela, Di Pietro Fernandes, Carolina, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Figueiredo, Priscila Silva, Inada, Aline Carla, Filiú, Wander Fernando, Maldonade, Iriani Rodrigues, Nunes, Ângela Alves, de Oliveira, Lincoln Carlos Silva, Caires, Anderson Rodrigues Lima, Michels, Flavio, Candido, Camila Jordão, Cavalheiro, Leandro Fontoura, Arakaki Asato, Marcel, Rodrigues Donadon, Juliana, Bacelar de Faria, Bernardo, Tatara, Mariana Bento, Rosa Croda, Julio Henrique, Pott, Arnildo, Nazário, Carlos Eduardo Domingues, Guimarães, Rita de Cássia Avellaneda
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7582708/
https://ncbi.nlm.nih.gov/pubmed/33022905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194530
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