Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil in an animal model. We characterized the oil by i...

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Publicado en:Molecules
Main Authors: Torres Silva, Gabriela, Di Pietro Fernandes, Carolina, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Figueiredo, Priscila Silva, Inada, Aline Carla, Filiú, Wander Fernando, Maldonade, Iriani Rodrigues, Nunes, Ângela Alves, de Oliveira, Lincoln Carlos Silva, Caires, Anderson Rodrigues Lima, Michels, Flavio, Candido, Camila Jordão, Cavalheiro, Leandro Fontoura, Arakaki Asato, Marcel, Rodrigues Donadon, Juliana, Bacelar de Faria, Bernardo, Tatara, Mariana Bento, Rosa Croda, Julio Henrique, Pott, Arnildo, Nazário, Carlos Eduardo Domingues, Guimarães, Rita de Cássia Avellaneda
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7582708/
https://ncbi.nlm.nih.gov/pubmed/33022905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194530
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