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Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime
Aguamiel is the sap collected from agave, while pulque is the result of the natural fermentation of aguamiel. Despite its ancestral origin and numerous publications on pulque production, little is known about the evolution and concentration of sugars and fructo-oligosaccharides in aguamiel, either d...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7581979/ https://ncbi.nlm.nih.gov/pubmed/33163505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.566950 |
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