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Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments

The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two exper...

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Bibliografiske detaljer
Udgivet i:Heliyon
Main Authors: Marceddu, Roberto, Carrubba, Alessandra, Sarno, Mauro
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7581921/
https://ncbi.nlm.nih.gov/pubmed/33117898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05114
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