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MODEL EVALUATION OF QUALITY ATTRIBUTES FOR HOPS (Humulus lupulus L.)
Hops (Humulus lupulus L.) are vital for the brewing industry, as they contribute significantly to the organoleptic qualities of beer, including taste and flavor. Experimental hop breeding data from the Slovenian Institute of Hop Research and Brewing (IHPS) were used to create a model based on the mu...
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| 出版年: | Agrociencia |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Colegio de Postgraduados
2011
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=30219764007 |
| タグ: |
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