ロード中...

MODEL EVALUATION OF QUALITY ATTRIBUTES FOR HOPS (Humulus lupulus L.)

Hops (Humulus lupulus L.) are vital for the brewing industry, as they contribute significantly to the organoleptic qualities of beer, including taste and flavor. Experimental hop breeding data from the Slovenian Institute of Hop Research and Brewing (IHPS) were used to create a model based on the mu...

詳細記述

保存先:
書誌詳細
出版年:Agrociencia
主要な著者: Martin Pavlovic, Viljem Pavlovic
フォーマット: Artigo
言語:Inglês
出版事項: Colegio de Postgraduados 2011
主題:
オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=30219764007
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!