MODEL EVALUATION OF QUALITY ATTRIBUTES FOR HOPS (Humulus lupulus L.)

Hops (Humulus lupulus L.) are vital for the brewing industry, as they contribute significantly to the organoleptic qualities of beer, including taste and flavor. Experimental hop breeding data from the Slovenian Institute of Hop Research and Brewing (IHPS) were used to create a model based on the mu...

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Bibliografische gegevens
Gepubliceerd in:Agrociencia
Hoofdauteurs: Martin Pavlovic, Viljem Pavlovic
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Colegio de Postgraduados 2011
Onderwerpen:
Agrociencias
IHPS
model
making
breeding
decision
Online toegang:https://www.redalyc.org/articulo.oa?id=30219764007
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