Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaftund Gartenbau (LLG) submitted two applications to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance fluroxypyr in chives,...

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Gardado en:
Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Rojas, Alejandro, Sacchi, Angela, Santos, Miguel, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
Assuntos:
Reasoned Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7579707/
https://ncbi.nlm.nih.gov/pubmed/33117459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6273
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