Anastassiadou, M., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., . . . Verani, A. (2020). Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. EFSA J.
Citación estilo ChicagoAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Fluroxypyr in Chives, Celery Leaves, Parsley, Thyme and Basil and Edible Flowers." EFSA J 2020.
Cita MLAAnastassiadou, Maria, et al. "Modification of the Existing Maximum Residue Levels for Fluroxypyr in Chives, Celery Leaves, Parsley, Thyme and Basil and Edible Flowers." EFSA J 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.